Edible and Medicinal Plants of the West by Gregory L. Tilford
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Edible and Medicinal Plants of the West invites anyone interested in plants, personal well-being, and a healthy environment to discover the healing powers of the herbal world. Full-color photographs face detailed descriptions of 250 plant species in the western United States and Canada, covering field identification, habitat and range, edibility, medicinal uses, and more.
||8 x 6 x 2 in